Bar Basics
Ice scoop (tongs are too fussy, and a spoon can be unwieldy. If you don't have a scoop, a cup or sturdy glass will do.) Maintaining a well-stocked bar can be an expensive endeavor. The good news is that spirits will last indefinitely, so you can ... [... more]
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Cocktail & Mocktail Garnishes
Some classics drinks require a classic garnish--a gin and tonic requires lime in the U.S., lemon in the U.K.--while Cuba libre is, by definition, a rum and coke with a lime wedge. Still, you can dress a drink up without changing it up: a long ... [... more]
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Chocolate Banana Smoothie
In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve. A quick, cool, tasty treat, perfect for a hot summer day! 1 tablespoon chocolate syrup KARENJAKAB Newlywedws JADENBLACK WILDROSE1974 [... more]
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Chocolate Strawberry Banana Milkshake
In a blender combine milk, frozen strawberries, 1/2 banana, chocolate milk powder, vanilla and sugar. Blend until smooth. If consistency is too runny, you may add more strawberries. Sep. 15, 2004 It was good but not that great. I added more ... [... more]
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Drew's World Famous Triple Rush Hot Chocolate
Combine the chocolate chips and milk in a glass or plastic dish, and microwave on high, stirring every 20 to 30 seconds, until melted and smooth. Mix in the coffee, cinnamon, and hot chili powder until the instant coffee has dissolved. Stir in ... [... more]
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Mocha au Lait Mix
In a medium bowl, combine milk powder, instant coffee, brown sugar and mini chocolate chips. Mix well and store in an airtight container. Instructions per serving: In a blender, combine 2/3 cup boiling water with 1/4 cup mix. Blend until frothy ... [... more]
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Easy Mexican Hot Chocolate
In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir. Sep. 25, 2005 This tasted really quite rich and chocolately, but I didn't like that the cinnamon and chili ... [... more]
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Chocolate Cake Shot
In a shot glass, combine 1 part hazelnut liqueur and 1 part vodka. Coat a wedge of lemon with sugar. Suck the lemon wedge, and with the juice still in your mouth, drink the shot. A shot made with hazelnut liqueur and vodka. When shot down with a ... [... more]
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Food of the Gods
Chocolate is a charmer, beguiling in its versatility. It's delicious in dishes both sweet and savory, as decadent candies or straight up in bar form. Theobroma (meaning "food of the gods") Cacao is the botanical name for the fruit tree that ... [... more]
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Chocolate Coffee Kiss
In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry. May 18, 2006 This was really ... [... more]
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Ain't Yo Momma's Chocolate Milk
In a cocktail shaker, shake together vodka, hazelnut liqueur, Irish cream liqueur, and coffee flavored liqueur with several cubes of ice. Strain into a glass filled with ice cubes. May 12, 2008 this is a good drink i have had it at a few bars ... [... more]
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Chocolate Chai
Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes. Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix ... [... more]
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