 |
|
Basic Bloody Mary
In a large glass over ice, pour 1/2 can of tomato-vegetable juice cocktail. Stir in the vodka. An easy version of the tomato-vodka cocktail - a classic. 1 (11.5 ounce) can tomato-vegetable juice cocktail KELLYJELLO TransAm Girl PELIRROJA5280 1/3 ... [... more]
All Recipes |
Wild River Bloody Mary Mix
In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week. May 28, 2006 Very ... [... more]
All Recipes |
Bloody Mary
In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve. May 6, 2004 Genevieve, this is a good base for Bloody ... [... more]
All Recipes |
Bloody Mary Deluxe
In a blender, combine the vegetable juice, lime juice, 1 celery stalk, hot pepper sauce, Worcestershire sauce, horseradish, vodka, and crushed ice. Season with salt and pepper. Cover, and blend until smooth. Use two large frozen beer mugs, ... [... more]
All Recipes |
Bloody Mary Mix
In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld. This is the recipe used in our ... [... more]
All Recipes |
Classic Bloody Mary
Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes. In a cocktail mixer full of ice, combine the vodka, vegetable juice, ... [... more]
All Recipes |
Easy Bloody Marys
In a large pitcher, stir together the Bloody Mary mix, horseradish, dill, hot pepper sauce, and dill pickle juice. Taste and adjust seasoning if desired. In a shallow dish, stir together the kosher salt, pepper and celery seed. Pour the lime ... [... more]
All Recipes |
Emily's Famous Bloody Mary
Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside. In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the ... [... more]
All Recipes |
Spicy Red Snapper (Bloody Mary with Gin)
Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of ... [... more]
All Recipes |
The Ultimate Shaken Bloody Mary
Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish ... [... more]
All Recipes |
True Wisconsin Bloody Mary
Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. ... [... more]
All Recipes |
|
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
