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Articles 1 to 12 of 13:
Margaritas on the Rocks
Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. ... [... more]
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Beer Margaritas
Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed. Sep. 27, 2007 Absolutely love this recipe - ... [... more]
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Cocktail Parties
The stock required to provide a full bar to guests can make it cost-prohibitive--and with too many choices, your guests may stick with their standard drink orders. A more practical and economical approach is to offer one or two signature ... [... more]
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Margaritas
Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve. This is the recipe used in our How-To video: Making Margaritas Frozen margaritas made with limeade concentrate, ... [... more]
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Parker's Famous Margaritas
Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds. Rub a lime wedge around the rim of a margarita glass and ... [... more]
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Basic Margarita
Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt. In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ... [... more]
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Mangorita - Allrecipes
In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking. May 1, 2007 I made this last weekend for company and it was a hit. Here are some of the things ... [... more]
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Cinco de Mayo: A Mexican Fiesta
Cinco de Mayo is a celebration of Mexican pride and unity. It calls for an authentic, muy bueno Mexican feast. But what is "real" Mexican food, anyway? Mexican food encompasses a rich, diverse culinary culture. The earliest agricultural staples [... more]
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Classic Tequila Cocktails
Near the Mexican village of Tuiquila, Spanish conquistadors first introduced The perfect cocktail, margaritas are sweet with just enough acidity to keep them from being cloying. They're delicious, refreshing, and oh-so incredibly drinkable. Hey, ... [... more]
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Frozen Avocado Margaritas
Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth. Pour into salt-rimmed margarita glasses to serve. Frozen margaritas with avocado. Very sweet and smooth. 6 fluid ounces tequila 4 fluid ... [... more]
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Top Shelf Margaritas on the Rocks
Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool. Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg ... [... more]
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Pomegranate Margarita
Pour the tequila and triple sec into a pitcher. Sprinkle in the confectioners' sugar, and stir to dissolve. Add the ice, and pour in the pomegranate juice and lime juice. Stir to mix, then serve. You can add more tequila to taste if you're a ... [... more]
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