Eggnog I - Allrecipes
Beat eggs; mix in condensed milk, vanilla, quart of milk and salt. Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled. May 1, 2003 Needs to be a little thicker. Comes out to ... [... more]
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Bar Basics
Ice scoop (tongs are too fussy, and a spoon can be unwieldy. If you don't have a scoop, a cup or sturdy glass will do.) Maintaining a well-stocked bar can be an expensive endeavor. The good news is that spirits will last indefinitely, so you can ... [... more]
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Cocktail & Mocktail Garnishes
Some classics drinks require a classic garnish--a gin and tonic requires lime in the U.S., lemon in the U.K.--while Cuba libre is, by definition, a rum and coke with a lime wedge. Still, you can dress a drink up without changing it up: a long ... [... more]
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Amazingly Good Eggnog
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk ... [... more]
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Peppermint Eggnog Punch
Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. ... [... more]
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Eggnog from Scratch
Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours. Fold in whip cream before serving. Garnish with freshly ground nutmeg. It is ... [... more]
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Sugar Free Eggnog
In a large mixing bowl, mix together sugar free vanilla pudding mix, nonfat milk, sweetener, ground cinnamon, dash of nutmeg , and rum extract. Mix these very well with a wire whisk for at least 2 minutes. If this is too thick, add more milk and ... [... more]
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Frothy Eggnog
In a large mixing bowl, beat eggs at high speed of mixer until thick and foamy. Gradually beat in sugar and salt, then rum and vanilla extracts. Slowly mix in the milk. Cover and chill in refrigerator until ready to serve. Just before serving, ... [... more]
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Eggnog Punch
In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160 degrees F or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if ... [... more]
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Cranberry Eggnog
In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix ... [... more]
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Eggless Eggnog
In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a ... [... more]
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Eggnog - Allrecipes
In a large bowl, blend the milk, cream, egg yolks, vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. ... [... more]
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