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Articles 1 to 12 of 28:
Original Irish Cream
In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake ... [... more]
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Bar Basics
Ice scoop (tongs are too fussy, and a spoon can be unwieldy. If you don't have a scoop, a cup or sturdy glass will do.) Maintaining a well-stocked bar can be an expensive endeavor. The good news is that spirits will last indefinitely, so you can ... [... more]
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Cocktail & Mocktail Garnishes
Some classics drinks require a classic garnish--a gin and tonic requires lime in the U.S., lemon in the U.K.--while Cuba libre is, by definition, a rum and coke with a lime wedge. Still, you can dress a drink up without changing it up: a long ... [... more]
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L. J. Renner
Combine water, white sugar and brown sugar in a saucepan over medium heat. Heat until boiling and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Pour in vodka, almond extract and vanilla. Mix well and store in ... [... more]
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Amaretto - Allrecipes
Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes. Stir vodka, almond extract and vanilla extract ... [... more]
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Coffee Flavored Liqueur I
In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely. When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, ... [... more]
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Coffee Flavored Liqueur II
In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely. When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka ... [... more]
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Coffee Flavored Liqueur III
In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer. When cool, stir in ... [... more]
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Coffee Liqueur I
Mix coffee and sugar. Add boiling water and stir until dissolved. Cool. Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles. Close bottles tightly and keep in a cool dark place for one month. Rich ... [... more]
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Coffee Liqueur II
In a 4 quart saucepan, bring to a boil the water, instant coffee and sugar. Simmer for 2 hours, then allow to cool. When cool, add vanilla and vodka. Now you too can make this wonderful liqueur at home and give it to your friends for the ... [... more]
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Coffee Liqueur III
Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes. Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles. This coffee liqueur ... [... more]
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Irish Cream Liqueur I
Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses. A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla ... [... more]
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