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Cocktail & Mocktail Garnishes
Some classics drinks require a classic garnish--a gin and tonic requires lime in the U.S., lemon in the U.K.--while Cuba libre is, by definition, a rum and coke with a lime wedge. Still, you can dress a drink up without changing it up: a long ... [... more]
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Peach Sangria Rosa
Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. ... [... more]
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Amanda's Sangria
In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better). To serve, pour a ... [... more]
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Classic Spanish Sangria
Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors. When ready to ... [... more]
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Conchi's Sangria
In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight. Sep. 30, 2007 Holy Cow is this sangria excellent and easy!!!! I only had peaches, oranges and 1 apple. I halved the ... [... more]
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Jill's Summer Sangria
In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight. In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. ... [... more]
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Monica's Baptist Sangria
Pour the lemon-lime soda into a punch bowl, and stir in the instant iced tea. Float the orange and lemon slices in the punch, and add ice. Serve immediately. May 18, 2006 We loved this. I used a raspberry flavored tea, as that's what I had on ... [... more]
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Sangria by the Pros
Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at ... [... more]
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Sangria II
Slice the fruit up into bite-size pieces and place in a punch bowl. (You may want to slightly crush the citrus fruits to get a little more of the flavor into the punch.) Pour in the bottle of red wine, and stir in carbonated soda (Pour it in ... [... more]
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Sangria! Sangria!
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best ... [... more]
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Sassy Sangria
In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled. Sep. 19, 2005 great recipe I used a cheap Burgundy and a little less sugar ... make just a few hour ... [... more]
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Summer Sips: Refreshing Summer Drinks
Get recipes for fruity, sweet, tart and sparkling summer sippers. Fruity, sweet, tart and sparkling: cool summer sippers for every occasion. It's the season of lemonade stands and porch swings. While sweet iced tea and lemonade may seem like ... [... more]
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