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Articles 1 to 12 of 31:
Shemakes Instant Chai Tea
In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container. To serve, ... [... more]
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Cocktail & Mocktail Garnishes
Some classics drinks require a classic garnish--a gin and tonic requires lime in the U.S., lemon in the U.K.--while Cuba libre is, by definition, a rum and coke with a lime wedge. Still, you can dress a drink up without changing it up: a long ... [... more]
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Chai Tea Mix
In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of ... [... more]
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Billy's Favorite Gingerbread Spiced Coffee Syrup
In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then ... [... more]
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Showers, Luncheons and Teas
To create an appealing, colorful display, offer mini portions of several different sweets on your buffet table. Use tiered cake stands for an impressive presentation. The small portions make it easy for guests to sample one of each! If you're ... [... more]
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Mint Tea Punch
Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir ... [... more]
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Iced Tea II
In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour. In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. ... [... more]
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Good Ol' Alabama Sweet Tea
Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes. Remove tea bags, and return tea to the heat. Bring just to a ... [... more]
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Coffeebar Chai
In a saucepan, bring water to a boil. Add tea, honey and vanilla. Season with cinnamon, cloves, cardamom, ginger and nutmeg. Simmer for 5 minutes. Pour in milk, and bring to a boil. Remove from heat, and strain through a fine sieve. A delicious ... [... more]
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Boston Iced Tea
Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool. A big pot of tea flavored with ... [... more]
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Smooth Sweet Tea
Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then ... [... more]
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Cranberry Tea
In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered ... [... more]
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