Gourmet Caramel Apples
Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores. Line a baking sheet with ... [... more]
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Jalapeno Popper Spread
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese. If you would like to brown the cheese, bake at ... [... more]
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Hasty Chocolate Pudding
In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps. Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, ... [... more]
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Potato Chips
Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat. Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish. Cook in the ... [... more]
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Microwave Baked Potato
Scrub the potato, and prick several time with the tines of a fork. Place on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and ... [... more]
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Southwest Chicken Casserole
In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish. Add the rice. The mixture should be the consistency of soupy pancake batter. Cover the ... [... more]
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Chili Cheese Dip V
In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili. Heat in the microwave on high heat 5 minutes, or until the cheese has ... [... more]
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Quick and Easy Stuffed Peppers
Arrange pepper halves in a 9 inch square glass baking dish. Cover dish with plastic wrap. Poke a few holes in the plastic wrap for vents, and heat 4 minutes in the microwave, or until tender. In a medium bowl, mix tomatoes and their liquid, rice, ... [... more]
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Campus Cooking: the Advanced Course
Mom was right: breakfast is the most important meal of the day. A carton of yogurt topped with a handful of cereal and dried fruit makes a great breakfast on the go, but for something a little more filling, consider a breakfast burrito made with ... [... more]
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Jalapeno Chicken Dip
Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through. Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to ... [... more]
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Meatloaf in a Mug
Place the torn bread into a small bowl, and pour in the milk and Worcestershire sauce; set aside for a few minutes for the bread to absorb the liquid. Add the ground beef, green onion, seasoned salt, and pepper to the bread; mix well and place ... [... more]
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PHILLY Artichoke Dip
Spread cream cheese onto bottom of microwaveable 9 inch pie plate. Combine artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese. Microwave on HIGH 1 minute or until heated through. Serve with Triscuit or ... [... more]
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