Mutsu (Crispin)
Cortlands are juicy and slightly tart, with bright red skin and snowy white flesh. They are a terrific baking apple: use in pies, cobblers and crisps. When sliced, Cortlands are a welcome addition to fruit and cheese plates, as the flesh doesn't ... [... more]
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Pomegranate Juice is the New Powerhouse
Step aside, green tea and red wine. The new wonder health drink is pomegranate juice--nicknamed pom juice. Heart specialist Dean Ornish says blood flow to the heart improved 17% in men and women with coronary heart disease who drank 8.5 ounces of ... [... more]
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Pumpkin Recipes
From Pumpkin Turkey Chili to Thai Pumpkin Soup, these starters will warm you right up on a chilly autumn night. Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in soups, chili--even lasagna. Pumpkin, whether fresh or ... [... more]
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Cranberries: An American Original
Cranberries are so closely associated with Thanksgiving that they are often forsaken the rest of the year. That's a shame. Fresh cranberries make sensational chutneys, jellies, pies and deliciously tart juice; dried berries are excellent in ... [... more]
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Seeding a Pomegranate
It's actually very easy to seed a pomegranate without making a mess. Use a mixing bowl that's wide enough to fit your hands in but is fairly deep so you won't splash too much. Fill it half-full with water. Cut your pomegranate in half (this is ... [... more]
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Pomegranate Martini II
Combine pomegranate juice, cranberry juice, raspberry vodka, orange-flavored liqueur, grenadine syrup, and crushed ice in a shaker. Shake vigorously to chill. Pour into martini glasses, and serve. You'll find an explosion of flavor in this vodka ... [... more]
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Spinach Pomegranate Salad - Allrecipes
Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette. This is a quick and nutritious salad made with pomegranate seeds and feta cheese. 1 (10 ounce) ... [... more]
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Pomegranate Molasses
Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the ... [... more]
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Pomegranate Feta Salad with Lemon Dijon Vinaigrette
Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve ... [... more]
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Pomegranate Margarita
Pour the tequila and triple sec into a pitcher. Sprinkle in the confectioners' sugar, and stir to dissolve. Add the ice, and pour in the pomegranate juice and lime juice. Stir to mix, then serve. You can add more tequila to taste if you're a ... [... more]
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Pomegranate Granita
Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and ... [... more]
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