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Articles 1 to 12 of 13:
Chicken Fried Chicken
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well. Beat egg in a shallow dish or bowl; heat oil in a large skillet ... [... more]
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Oven Fried Chicken II
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl. Dredge the chicken piece by piece in the flour, then the egg, then the bread ... [... more]
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Classic Chicken Noodle Soup
Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley. May 20, 2006 This was an excellent recipe, especially when combined ... [... more]
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Chicken Enchiladas IV
Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper. Place a heaping spoonful of the mixture in each tortilla, roll up, and place ... [... more]
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Baked Chicken Nuggets
Cut chicken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter/margarine in a bowl or dish for dipping. Dip chicken pieces into the melted ... [... more]
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Chicken Enchiladas I
In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black ... [... more]
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Grandma's Chicken Noodle Soup
Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring ... [... more]
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Roasted Chicken Noodle Soup
In a Dutch oven or soup kettle, saute the onion, carrots, celery and garlic in oil for 5 minutes or until tender. Stir in the flour, oregano, thyme and poultry seasoning until blended; saute 1 minute longer. Gradually add broth, potatoes and ... [... more]
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Personal Pizzas
Divide pizza dough into single-size portions or take a whole pizza crust and designate a section for each kid. An efficient way to make a lot of individual pizzas: pat most of the dough into a large rectangle and make a grid pattern with strips ... [... more]
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Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. Heat the oil in a ... [... more]
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Hearty Homemade Chicken Noodle Soup Express
Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil. Stir in noodles. Cook over medium heat 10 minutes or until noodles are done. Tip: Serve with tossed green salad, assorted Pepperidge Farm® crackers & cheese .. [... more]
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Chicken Enchiladas
Mix soup and sour cream. Heat butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 tablespoons soup mixture. Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken ... [... more]
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