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Articles 1 to 12 of 20:
Stephanie Knewasser
In saucepan, heat 1 cup milk, water, and 1/4 cup butter until very warm (butter doesn't need to be completely melted). Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the ... [... more]
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Banana Nut Bread I
Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch ... [... more]
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Apple Bundt Cake
In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. ... [... more]
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Dump Cake V
In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts. Bake 50 ... [... more]
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Allison's Supreme Chocolate Chip Cookies
In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. ... [... more]
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Cranberry Pumpkin Bread
Preheat oven to 350 degrees F (175 degrees C). Spray two 8x4 inch loaf pans with non-stick cooking spray. Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well. Set ... [... more]
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Cookie Mix in a Jar I
Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover ... [... more]
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Aunt Cora's World's Greatest Cookies
Sep. 11, 2003 These cookies are great! They blend nicely the taste of peanut butter and chocolate. These are definite winner! Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES! In a large bowl, cream together the margarine, ... [... more]
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World's Best Oatmeal Cookies
In a large bowl, mix together the shortening, white sugar and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until blended. Mix in oats and walnuts. Drop by teaspoonfuls, 1 ... [... more]
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Wonderful Banana Cake
Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan. Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 ... [... more]
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Best Ever Chocolate Chip Cookies I
In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead ... [... more]
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Buttery Cinnamon Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10 inch Bundt pan. Stir together the flour, baking powder, 1 teaspoon ground cinnamon and salt; set aside. In a large bowl, beat shortening, 1 1/3 cups white sugar and 1 ... [... more]
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