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Articles 1 to 12 of 32:
Chicken Pot Pie IX
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, ... [... more]
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Boilermaker Tailgate Chili
Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the ... [... more]
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Artichoke & Spinach Dip Restaurant Style
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8x8 inch baking dish, spread the roasted garlic, spinach, ... [... more]
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Absolutely Amazing Ahi
In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger ... [... more]
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Asparagus and Artichoke Pasta Salad
Stir together mayonnaise, balsamic vinaigrette, lemon juice, and Worcestershire sauce in a large bowl. Fold in artichoke, chicken, cranberries, almonds, crumbled bacon, and asparagus. Season to taste with salt and pepper, then fold in cooked ... [... more]
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American Lasagna
In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally. Preheat oven to 375 ... [... more]
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California's Wine History
Of all the wine growing regions of the United States, California has the richest history, though certainly still modest by the standards of Europe. For most of the wine-drinking world, wine is much more than a beverage. It is bound up in history ... [... more]
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California Wine Country: The North Coast
Napa Valley made its wine reputation on Cabernet Sauvignon and Chardonnay. Vineyards here are often touched by cooling winds and by the fog that frequently rolls up the valley from the inlet at San Pablo Bay, creating temperatures that can ... [... more]
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California Wine Country: The Central Coast
Chardonnay is the most widely planted grape in this northern-most portion of the Central Coast, a large appellation that includes Alameda, Contra Costa, Santa Clara, San Francisco, San Mateo and Santa Cruz counties. The Pacific Ocean and San ... [... more]
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California Wine Country: The Sierra Foothills
The first wine grapes planted in the Sierra Foothills were destined to slake the thirst of Gold Rush-era miners. Today, Zinfandel grapes are the mother lode here. They are by far the most widely planted varietal, followed by Sauvignon Blanc, ... [... more]
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Italian Wine Country: Piedmont and Veneto
Tucked into the mountainous northwest corner of Italy, Piedmont borders Switzerland and France and sits snuggly between the Alps and Apennines. In fact, the Italian word piemonte means "foot of the mountain." As a wine producing region, [... more]
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All American Roast Beef
Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste. Roast in oven for 60 minutes ... [... more]
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