Blueberry Nut Oat Bran Muffins
Preheat oven to 400 degrees F (200 degrees C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray. In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a ... [... more]
All Recipes |
Whole Wheat Blueberry Pancakes
Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate. Preheat a heavy-bottomed skillet over medium ... [... more]
All Recipes |
B Muffins - Allrecipes
In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla. In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into ... [... more]
All Recipes |
Blueberry Zucchini Bread
In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans. Bake 50 minutes in ... [... more]
All Recipes |
English Trifle
Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes. Use half of the cake cubes to line the bottom of a large ... [... more]
All Recipes |
Rhubarb Berry Jam
Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. ... [... more]
All Recipes |
Joey's Cheesecake
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust. Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours ... [... more]
All Recipes |
Lemon Blueberry Custard Pie
In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie ... [... more]
All Recipes |
Blueberry Salad
Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over ... [... more]
All Recipes |
Sneaking in Fruits
You've no doubt heard tell of the global economy. Well, you need look no farther than your local supermarket to see it in action. There grapes from South America meet kiwis from New Zealand and pineapples from Hawaii--in February. Today's produce ... [... more]
All Recipes |
Green Tea Berry Delight
Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries. It doesn't get any simpler than pouring iced tea over frozen berries for a refreshing beverage. Bloomfield, New York, USA 1/2 cup frozen ... [... more]
All Recipes |
Coconut Apple Avocado Salad
Toss together the apple, avocado, coconut and almonds in a bowl. Stir together the yogurt and honey in a separate bowl; pour over the apple mixture and stir to coat. Add the blueberries and mix to combine. Apples and avocados are combined with ... [... more]
All Recipes |