Organics 101
Peace of mind has certainly played a part in the growth of organics. Concern about the long-term health effects of the pesticides, chemicals, growth hormones and antibiotics used in conventional farming convinced many people to seek out ... [... more]
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Sangria! Sangria!
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best ... [... more]
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Microwave Lemon Curd
In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of ... [... more]
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Vietnamese Style Vegetarian Curry Soup
Heat oil in a large stock pot over medium heat. Saute onion and shallots until soft and translucent. Stir in garlic, ginger, lemon grass and curry powder. Cook for about 5 minutes, to release the flavors of the curry. Stir in green pepper, ... [... more]
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Eggs Benedict
To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, ... [... more]
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Orange Honey Garlic Chicken
To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours. Remove chicken from refrigerator. Place chicken and marinade in a 9x13 ... [... more]
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Broiled Grapefruit
Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the ... [... more]
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Margarita Cake
In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes. To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 ... [... more]
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Sneaking in Fruits
You've no doubt heard tell of the global economy. Well, you need look no farther than your local supermarket to see it in action. There grapes from South America meet kiwis from New Zealand and pineapples from Hawaii--in February. Today's produce ... [... more]
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Juicing Citrus
Citrus juices help tenderize meat and are terrific in marinades. It's not just for lemon bars! Try adding zest to bread doughs, muffin batters, and cookies. Although citrus fruits are at their peak in winter, they'll add sunshine to your cooking ... [... more]
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Yucca Flats
Dissolve confectioners' sugar in the rum in a gallon size glass jar. Add the cherries, oranges, lemons, and limes. Fill the jar with ice, and screw on the lid; shake until the mixture is very cold. This is a great drink on a hot day. Careful, ... [... more]
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Key Lime Pie VII
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill ... [... more]
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