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Articles 1 to 12 of 14:
Organics 101
Peace of mind has certainly played a part in the growth of organics. Concern about the long-term health effects of the pesticides, chemicals, growth hormones and antibiotics used in conventional farming convinced many people to seek out ... [... more]
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Avocado Mango Salsa
Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt. May 5, 2006 I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little ... [... more]
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Chicken, Avocado and Mango Salad
In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside. In a large bowl, toss together the chicken, mangos ... [... more]
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Avocado, Tomato and Mango Salsa
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving. Sep. 18, 2005 This was a very ... [... more]
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Almond Melon Tart
In a small mixing bowl combine pie crust mix and 1/4 cup sour cream; stir till moistened. Turn dough onto a generously floured surface. Knead about 12 times, or till dough is firm enough for easy handling. Spray a 10 inch round tart pan with a ... [... more]
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Red Hot Cocktail Sauce
Place raspberries, mango, and habanero peppers in an electric blender. Blend well. Transfer to a serving bowl, or individual dipping bowls and serve. A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because ... [... more]
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Spicy Mango Salsa
In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro. Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving. This is the best mango salsa I have ever tasted! ... [... more]
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Macadamia-Crusted Sea Bass with Mango Cream Sauce
In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over medium heat, combine mango, cream, ... [... more]
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Mango Salsa
In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving. This spicy, fruity blend of fresh ingredients will turn any dish into an ... [... more]
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Sneaking in Fruits
You've no doubt heard tell of the global economy. Well, you need look no farther than your local supermarket to see it in action. There grapes from South America meet kiwis from New Zealand and pineapples from Hawaii--in February. Today's produce ... [... more]
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Grilled Tilapia with Mango Salsa
Whisk together the extra-virgin olive oil, 1 tablespoon lemon juice, parsley, garlic, basil, 1 teaspoon pepper, and 1/2 teaspoon salt in a bowl and pour into a resealable plastic bag. Add the tilapia fillets, coat with the marinade, squeeze out ... [... more]
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Tropical Mango Mousse Cups
Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and blend until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 ... [... more]
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