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Articles 1 to 12 of 15:
A Pear Primer
Anjou pears are the most commonly found pear in the U.S., available in late October to mid-winter. Anjou pears are bell-shaped, with pale green skin that may develop a reddish blush. Anjou pears are delicious raw or cooked. Developed in England, ... [... more]
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Pear and Gorgonzola Cheese Pizza
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is ... [... more]
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Organics 101
Peace of mind has certainly played a part in the growth of organics. Concern about the long-term health effects of the pesticides, chemicals, growth hormones and antibiotics used in conventional farming convinced many people to seek out ... [... more]
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Roquefort Pear Salad
In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces. For the ... [... more]
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Beet and Pear Puree
Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool. When the beets are cool enough to handle, peel and coarsely chop. Puree onion mixture in a ... [... more]
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Pear Bread Pudding
In a medium bowl, stir together the brown sugar, 1/4 cup white sugar, flour, cinnamon and salt. Mix in the butter and 1 tablespoon of vanilla just until the mixture resembles coarse crumbs. Set aside. In a separate bowl, whisk together the eggs, ... [... more]
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Curried Cashew, Pear, and Grape Salad
In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly. Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove ... [... more]
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Winter Fruit Salad with Lemon Poppyseed Dressing
In a large serving bowl combine the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, cubed apple and cubed pear. Toss to mix then pour dressing over salad just before serving and toss to coat. Sep. 19, 2003 This salad is ... [... more]
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Winter Fruit Salad with Lemon Poppyseed Dressing
In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat. In a blender or food processor, combine sugar, lemon ... [... more]
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Pear Pie III
Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center. In a medium bowl, mix the butter and sugar together until ... [... more]
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Pear Bread I
In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ... [... more]
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Sneaking in Fruits
You've no doubt heard tell of the global economy. Well, you need look no farther than your local supermarket to see it in action. There grapes from South America meet kiwis from New Zealand and pineapples from Hawaii--in February. Today's produce ... [... more]
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