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Articles 1 to 12 of 13:
Organics 101
Peace of mind has certainly played a part in the growth of organics. Concern about the long-term health effects of the pesticides, chemicals, growth hormones and antibiotics used in conventional farming convinced many people to seek out ... [... more]
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Spicy Persimmon Chutney
In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to ... [... more]
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Persimmon Cookies II
Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt. Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 ... [... more]
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Mrs. Reagan's Persimmon Pudding
Stir together sugar and melted butter. Resift flour with salt, cinnamon and nutmeg. Add to butter mixture. Stir in persimmon pulp. Dissolve baking soda in warm water. Add to mixture with 3 tablespoons brandy and vanilla. Add eggs, mixing lightly ... [... more]
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Persimmon Brunch Cake
Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl. In a large bowl, cream together the butter or margarine and sugar until fluffy. Add the puree to the creamed mixture. Sift together the ... [... more]
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Persimmon Bars
In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins. In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture ... [... more]
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Persimmon Cookies
Cream together the shortening and sugar. Add egg and vanilla; mix well. Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture. Stir in the raisins, ... [... more]
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Persimmon Pudding Cake
Combine the persimmon pulp with the baking soda. Stir in the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix until combined. Pour the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 1 hour. Serve ... [... more]
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Freezer Persimmon Jam
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened. Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are ... [... more]
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Sneaking in Fruits
You've no doubt heard tell of the global economy. Well, you need look no farther than your local supermarket to see it in action. There grapes from South America meet kiwis from New Zealand and pineapples from Hawaii--in February. Today's produce ... [... more]
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Persimmon Raisin Cookies
Cream the sugar and shortening together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time. Stir in the flour, salt, baking soda, cinnamon, and nutmeg, blending thoroughly. Mix in the persimmon pulp, raisin paste, and ... [... more]
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Persimmon Cheesecake
Chop the walnuts in a food processor until fine. Mix together in a bowl with the brown sugar and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake in the preheated oven for 12 minutes. Set aside to cool ... [... more]
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