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Annie's Fruit Salsa and Cinnamon Chips
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Coat one side of each flour tortilla with butter ... [... more]
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Organics 101
Peace of mind has certainly played a part in the growth of organics. Concern about the long-term health effects of the pesticides, chemicals, growth hormones and antibiotics used in conventional farming convinced many people to seek out ... [... more]
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White Chocolate Raspberry Cheesecake
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and ... [... more]
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Berry Rhubarb Pie
To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Sprinkle over fruit mixture and stir gently. Cover bowl and refrigerate overnight. To Make Crust: ... [... more]
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Jams, Jellies & Marmalades
Jellies, jams and marmalades are all made by a similar process that transforms cooked fruit into a gel. With jelly, however, the cooked fruit is strained and only the juice is allowed to set. Marmalades typically refer to preserves made from ... [... more]
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Baking Fruit Pies
There's a fruit pie for every season: strawberry-rhubarb for spring, cherry in summer, pear in the fall, and apple in winter. Baking fruit pies is a rather straightforward technique, but a few tips can help to make your pies come out looking and ... [... more]
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Summer Fruit Desserts
With the warm weather of June comes the ripening of bright red strawberries. Aromatic and heart-shaped, strawberries are famously delicious with cream: a dessert that itself speaks of the good life. But strawberries are more versatile than ... [... more]
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Raspberry Cup Cakes
Line a 12 cup muffin pan with paper cup liners. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners. Press mixture ... [... more]
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Peach-a-Berry Pie
Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents ... [... more]
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Red Fruity Pie
In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter. Use a slotted spoon to spoon the ... [... more]
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Raspberry Pie III
Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon and salt until raspberries are well covered. Pour into 9 or 10-inch pastry shell. Dot with butter, top with crust. Make slits in the top crust and brush with cream. Bake in a ... [... more]
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Raspberry Summer Pudding (English Style)
In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly. Line a 1 quart bowl with 5 ... [... more]
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