Broccoflower® Risotto with Wild Mushrooms
Melt butter and saute Broccoflower®, mushrooms, onions and garlic for 10 minutes. Remove sauteed ingredients and place aside. In same pan, cook the rice by adding chicken stock one-cup at a time stirring until well incorporated before adding the ... [... more]
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Wild Mushroom Sauce
Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, ... [... more]
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Fried Morel Mushrooms
Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half. Heat the oil in a large skillet over medium heat. While the oil is heating, beat the eggs and milk in a shallow bowl. Coat the mushrooms ... [... more]
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Rabbit Loin Cigars
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Heat the oil in a small skillet over medium-high heat. Add the mushrooms, shallot , salt, and pepper. Cook and stir until the mushrooms break down into a ... [... more]
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Pastry-Wrapped Lamb Rack
Heat the olive oil in a skillet over medium-high heat. Stir in the minced shallot, morel and oyster mushrooms; cook until the mushrooms have lightly browned, and are soft. Pour in the white wine, and cook until evaporated. Scrape the mushrooms ... [... more]
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