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All Recipes: Recipes > Fruits & Vegetables > Mushrooms > Portobello



Peppered Shrimp Alfredo
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 ... [... more]
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Caroline and Brian's Stuffed Mushrooms
Remove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside. Place turkey sausage link on a small baking sheet. Cook uncovered in the preheated oven 15 minutes, or until ... [... more]
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Wild Mushroom Sauce
Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, ... [... more]
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Roasted Vegetable Orzo
Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and ... [... more]
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Easy Flat Iron Steak in Wine Sauce
Stir together 2 tablespoons of olive oil, cayenne pepper, black pepper, ground paprika, salt, mustard powder, and garlic powder in a small bowl to make a paste. Prick steaks all over with a fork and rub them well with the spice rub paste, working ... [... more]
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Beef, Asparagus and Portobello Stir-Fry
Cook beef in nonstick skillet over medium-high heat until browned. Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice. Colorful peppers, asparagus ... [... more]
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Roasted Portobello, Red Pepper, and Arugula Salad for One
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil. Brush the mushroom on both sides with olive oil and place gill-side up onto the baking sheet. Drizzle with any remaining olive oil, and the red wine ... [... more]
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