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Avocado and Sun-Dried Tomato Spring Rolls
Heat 2 tablespoons oil in a medium saucepan over medium heat. Stir in cabbage, carrots, cucumber, onion, green onion, shiitake mushrooms, sun-dried tomatoes, salt and pepper. Slowly cook and stir until all vegetables are tender, about 10 ... [... more]
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Warm Orange and Mushroom Salad
Whisk together 1/4 cup bacon fat, orange juice, shallots, olive oil and vinegar. Heat 2 tablespoons reserved bacon drippings in skillet over medium-high heat. Add shitake mushrooms and cook for 1 minute. Add oyster mushrooms and cook for 2 ... [... more]
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Ryan Nomura
Heat olive oil in a large ovenproof skillet over high heat until lightly smoking. Season filets to taste with salt and pepper. Sear until golden brown on both sides, about 3 minutes per side. Transfer to oven, and cook to desired doneness, about ... [... more]
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Wild Mushroom Sauce
Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, ... [... more]
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White Bean Soup with Quinoa, Spinach, and Shiitakes
Place the cannellini beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let ... [... more]
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Beef Tenderloin in a Port Shiitake Reduction
Season the tenderloin cubes with salt and pepper to taste and set aside at room temperature as you continue preparing the recipe. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Stir in the shiitake mushrooms, and cook until ... [... more]
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Japanese Beef Rolls
Heat the oil in a skillet over medium heat. Add the mushrooms, cover and allow them to sweat over low heat until soft. Do not let them brown. Meanwhile, bring a large pot or skillet of water to a boil. Dunk the asparagus into the boiling water, ... [... more]
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