Strawberry Spinach Salad I
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving. Sep. 7, 2006 This is great but substitue balsamic vinegar for white, purple onions instead of white ... [... more]
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Spinach and Strawberry Salad
In a large bowl, toss together the spinach and strawberries. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat. Sep. 4, 2003 We loved this ... [... more]
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From Farm to Table: Farmers' Markets
Green beans, string beans, English peas and sugar snap peas. Packed with vitamin C, peppers are also a good source of vitamin A. Versatile eggplant: try it in smoky dips or spicy stir-fries. Farmers' markets are a great place to find the freshest ... [... more]
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Jam Kolaches
Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam ... [... more]
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Strawberry Balsamic Chicken
In a medium bowl, stir together the yogurt, 1/2 cup balsamic vinegar, sugar, pepper, cinnamon and salt. Place chicken breast halves in a shallow baking dish, and pour the sauce over them. Refrigerate for 1 hour, turning chicken over half way through. [... more]
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Frosty Strawberry Pie
Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water. Chill til thick but NOT set (15-25 minutes) and then fold in strawberries ... [... more]
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Red, White, and Blueberry Cheesecake Pie
On a flat surface, place one sheet phyllo dough. Brush it with melted butter or margarine, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12 to 13 inch circle. ... [... more]
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Candy Strawberries
Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. Chill one hour. Shape into strawberries. Roll in red sugar; tint sliced almonds with green food coloring and insert in top of "berries" to form leaves. Perfect addition [... more]
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Strawberries
The somewhat heart-shaped strawberry is a member of the rose family and a beautiful partner with champagne. No wonder it's a Valentine's Day favorite. The biggest berries aren't always the best tasting. At the market, look for brightly colored ... [... more]
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Jams, Jellies & Marmalades
Jellies, jams and marmalades are all made by a similar process that transforms cooked fruit into a gel. With jelly, however, the cooked fruit is strained and only the juice is allowed to set. Marmalades typically refer to preserves made from ... [... more]
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Baking Fruit Pies
There's a fruit pie for every season: strawberry-rhubarb for spring, cherry in summer, pear in the fall, and apple in winter. Baking fruit pies is a rather straightforward technique, but a few tips can help to make your pies come out looking and ... [... more]
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Summer Fruit Desserts
With the warm weather of June comes the ripening of bright red strawberries. Aromatic and heart-shaped, strawberries are famously delicious with cream: a dessert that itself speaks of the good life. But strawberries are more versatile than ... [... more]
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