Artichokes
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke ... [... more]
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Elegant Oyster Soup
In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent. In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes. Whisk in ... [... more]
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Garlic Crab Artichoke Dip
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately. May 21, 2008 Just the recipe I have been looking for. I also go to ... [... more]
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Artichoke Pie
Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke ... [... more]
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Chicken With Portobello Mushrooms and Artichokes
Lightly pound chicken breasts to even thickness. Dust chicken with flour, and add salt and pepper to your taste. In a heavy skillet, heat 1 tablespoon olive oil over medium heat. Place chicken in pan, brown on both sides, and cook through; this ... [... more]
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Artichoke Spinach Lasagna
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. Spray a large skillet with ... [... more]
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Salami and Kalamata Primavera Salad
Bring a large pot of lightly salted water to a boil. Add corkscrew pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well. Place drained pasta into a large bowl, and add artichokes, olives, salami, ... [... more]
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Veronica's Hot Spinach, Artichoke and Chile Dip
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish. Bake in preheated oven until slightly browned, about 30 ... [... more]
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PHILADELPHIA Antipasto Loaf
Cut baguette in half horizontally; remove bread from center of each half, leaving 1 inch thick shells. Reserve removed bread for another use. Mix cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette ... [... more]
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Stuffed Pork Roast with Herb Seasoned Artichoke and ...
Heat oil in large skillet. Add green onions and garlic and cook until tender. Add artichokes, mushrooms, parsley, butter and black pepper. Cook and stir until butter is melted. Place stuffing in large bowl. Add broth mixture. Mix lightly. Preheat ... [... more]
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Caesar Baked Shrimp
Heat oven to 375 degrees F. Combine Newman's Own Caesar or Light Caesar Salad Dressing, wine, capers, parsley, and basil in 9x13-inch glass casserole. Remove 1/4 cup of mixture and reserve. Add shrimp and artichoke hearts to casserole; coat well ... [... more]
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Mexi-Italian Salsa
Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. Fold the dressing into ... [... more]
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