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Articles 1 to 12:
Classic Minestrone
Heat olive oil in a large saucepan, over medium heat. Add leek, carrots, zucchini, green beans and celery. Cover, and reduce heat to low. Cook for 15 minutes, shaking the pan occasionally. Stir in the stock, tomatoes and thyme. Bring to a boil, ... [... more]
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Maureen's Baked Beans
In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup. Heat a large skillet ... [... more]
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Sesame Tempura Green Beans
In a medium bowl, mix the flour, sesame seeds and beer until smooth. Roll the beans in the flour mixture to coat. Deep fry the coated beans in small batches until golden brown, about 1 1/2 minutes per batch. Drain on paper towels. Salt to ... [... more]
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Pickled Green Beans
Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar. In a large saucepan over high heat, bring vinegar and water to a boil. Pour over ... [... more]
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Lemon Green Beans with Walnuts
Preheat oven to 375 degrees F (190 degrees C). Arrange nuts in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 to 10 minutes. Place cooked beans in a large bowl, and toss with butter, lemon ... [... more]
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Green Beans for a Special Occasion
Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned. Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 ... [... more]
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Bandito Beans
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker. Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with ... [... more]
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Country Green Beans
In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender. Sep. 3, 2008 This recipe is awsome! Just a tip my mother in law taught me. Whenever making green beans always use chicken broth instead of ... [... more]
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Greek Lamb Stew
Heat the olive oil in a large, heavy bottomed pot over medium-high heat. Season the lamb with salt and pepper, add to the pot, and cook until deeply browned, about 5 minutes on each side. Stir in the onions and garlic, and cook until lightly ... [... more]
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Creole Green Beans
Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce ... [... more]
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Black Friday Pie
Preheat an oven to 375 degrees F (190 degrees C). Thoroughly grease a 9-inch glass pie plate. Spread mashed potatoes onto the bottom and up the sides of the greased pie plate. Fill potato crust with the turkey, green beans, and gravy. Smooth ... [... more]
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Green Beans with Almonds
Remove both ends of beans, break in half, and wash thoroughly. Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender. Remove bacon from cooking water and discard. Remove beans and place in a large bowl, ... [... more]
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