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Articles 1 to 12 of 13:
Baking with Fresh Pumpkin
There are three ways to transform an uncooked pumpkin into the puree used in baking: Cut the pumpkin in half and discard the stem section and stringy pulp. Save the seeds to dry and roast. In a shallow baking dish, place the two halves face down ... [... more]
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Breaded Brussels Sprouts
Wash and trim Brussels sprouts. Cut an "X", about 1/8 inch deep in the stem of the sprouts, (this helps cook the sprouts more evenly and quickly). In a medium-size pot, cover Brussels sprouts with water, add 1 teaspoon salt and bring to boil. .. [... more]
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Roasted Brussels Sprouts
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack. Roast in the preheated oven for 30 to 45 minutes, ... [... more]
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Shredded Brussels Sprouts
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside. In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, ... [... more]
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Brussels Sprouts in Mustard Sauce
In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish. Return chicken broth to stove, stir in mustard ... [... more]
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Caramelized Brussels Sprouts with Pistachios
Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp. Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown. [... more]
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Sweet and Sour Brussels Sprouts
Place Brussels sprouts in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook 7 to 10 minutes, or until just tender; drain. In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the ... [... more]
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Chicken and Brussels Sprouts Casserole
Bring the water to a boil in a saucepan. Place sprouts in the pan, cover, and cook 10 minutes, until tender. Arrange sprouts in the prepared baking dish. Place mushrooms over the sprouts, and sprinkle with 1 cup Swiss cheese. Layer chicken over ... [... more]
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Dijon-Dill Brussels Sprouts
Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix ... [... more]
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Ham and Brussels Sprout Bake
Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a ... [... more]
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Bella's Brussels Sprouts with Bacon
Stir in the balsamic vinegar and bring to a simmer; cook until the liquid has reduced by 1/3. Add the reserved bacon, the halved Brussels sprouts, and the chicken stock. Stir, then bring to a boil over high heat. Reduce heat to medium-low, and ... [... more]
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Baked Green Vegetables
Fill a saucepan with water, bring to a boil over medium heat, and boil the Brussels sprouts and broccoli for 2 minutes, until thawed. Add the asparagus, and boil for 3 more minutes, until the vegetables are hot, lightly cooked, and bright ... [... more]
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