Fennel and Celery Root Casserole
Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Steam until tender, approximately 7 to 10 minutes. Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x ... [... more]
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Fennel in Wine and Honey
Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning ... [... more]
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Fennel and Watercress Salad
In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil. In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and ... [... more]
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Chicken, Fennel and Mushroom Soup
Heat oil and butter in a saucepan over medium-high heat. Brown chicken on both sides then reduce heat to medium. Add lemon pepper, fennel and cream sherry. Simmer until chicken is cooked through but not dry. When chicken is cooked, remove it from ... [... more]
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Baked Fennel with Parmesan
Preheat the oven to 400 degrees F (200 degrees C). Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. You can see the core because it is whiter than the surrounding green. This is optional, but helps the ... [... more]
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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes. Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a ... [... more]
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Hot Chicken Liver and Fennel Salad
In a large deep skillet, melt 1 tablespoon butter over medium heat; add fennel and cook for about 3 minutes or until tender. Remove from skillet; set aside. In same skillet, heat remaining butter with olive oil; add garlic and cook for 1 minute. ... [... more]
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Tomato, Fennel and Watercress Salad
Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil. Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper ... [... more]
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Fantastic Fennel
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals. That unusual flavor in your meal could be fennel. Originating in the Mediterranean, then carried north from Italy by ... [... more]
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Potatoes Au Gratin with Fennel and Bacon
Preheat the oven to 325 degrees F (165 degrees C). Fry bacon in a large skillet until browned. Drain on paper towels. Chop or crumble, and set aside. Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth and starting to ... [... more]
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White Bean with Fennel Soup
Stir the broth, black pepper, fennel, onion and garlic in a 5 1/2- to 6-quart slow cooker. Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender. Hearty Mediterranean flavors are ... [... more]
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Italian Sausage and Vegetable Roast
Preheat oven to 425 degrees F. Spray roasting pan with vegetable cooking spray. Mix sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan. Stir in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated ... [... more]
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