Strawberry Spinach Salad I
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving. Sep. 7, 2006 This is great but substitue balsamic vinegar for white, purple onions instead of white ... [... more]
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Jamie's Cranberry Spinach Salad
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In a large bowl, combine the spinach with the toasted almonds and cranberries. Sep. 11, 2003 I made this ... [... more]
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Seven Layer Taco Dip
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of ... [... more]
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Strawberry Romaine Salad I
In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion. In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly ... [... more]
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Southern Collard Greens
Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes. Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, ... [... more]
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Red Chard and Caramelized Onions
In a cast iron skillet, cook onions in olive oil over medium-high heat until they begin to brown. Stir in brown sugar, and continue cooking for a few minutes. When onions are brown and tender, stir in chard and olives. Cook until chard is ... [... more]
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Easy Arugula Salad
In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix. May 31, 2004 I like this with the Parmesan not grated but cut into ... [... more]
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Spinach Roll-Ups
In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve. Slice each roll-up into 1 inch ... [... more]
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Portuguese Kale Soup
Soak beans in twice their volume of water 8 hours or overnight. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 ... [... more]
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Newman's Own Honey of a Salad
Mix two lettuces together. Arrange on plates. Divide onions and tomatoes evenly among the plates. Top with chicken. Dress salads with Newman's Own Lighten Up Honey Mustard Salad Dressing. Serves 4 as a main course. Whip up this simple, savory and ... [... more]
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Spinach-Infused Mashed Potatoes
Meanwhile, heat the olive oil in a saucepan over medium heat. Stir in the red and yellow bell pepper, and cook until the peppers begin to soften, about 3 minutes. Stir in the flour, and cook for 3 minutes more. Pour in the chicken broth, and ... [... more]
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Glenda's Mandarin Orange Salad
Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours. To make ... [... more]
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