Caramelizing Onions, Step-by-Step
A step-by-step tutorial for sweetening and bringing out the amazing natural flavor of onions. You can caramelize any type of onion, but depending on their sugar content, some might caramelize more quickly than others. A standard yellow onion is ... [... more]
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French Onion Soup Gratinee
Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy. Mix chicken broth, beef broth, red wine and Worcestershire sauce ... [... more]
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Quinoa and Black Beans
Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture ... [... more]
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Old Fashioned Onion Rings
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all ... [... more]
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Daddy's Fried Corn and Onions
Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or ... [... more]
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Caramelized Onions
Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel ... [... more]
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Creamy Vidalia Onion Soup
In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, about 10 minutes. Stir in flour and salt, and mix thoroughly. Gradually add chicken broth, stirring constantly. Cover, and simmer over low heat for ... [... more]
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The Lovable Leek
Peel back its layers and discover why this cousin to the onion is a worldwide favorite. Braised, steamed, sautéed, poached or pureed, a sturdy-looking leek cooks down to velvety sweetness. Beloved for its mild flavor and versatility, the leek has . [... more]
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Dicing Onions
Learn perfect dicing techniques for this everyday ingredient. Onions are used in the kitchen in one dish or another nearly every week. The most common complaint about cooking with onions is the "crying" sensation that occurs when they are [... more]
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Chives - Allrecipes
Chives are native to China and Taiwan and are also grown in California. Chinese chives characteristically have wider and fatter stems than other varieties. Chives can be grown in all temperature regions of the world. Chives are also sold ... [... more]
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Sweet Onions
Delicately flavored sweet onions are ideal for cooking, particularly in recipes calling for raw or caramelized onions. Slicing into raw onions releases the sulfur that causes those stinging tears. Grown in low-sulfur soils, sweet onions contain ... [... more]
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Fried Onion Rings
In a large, deep skillet, heat oil to 365 degrees F (180 degrees C). In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. ... [... more]
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