Roasting Pumpkin Seeds
When you're carving your Halloween pumpkins, don't throw away the seeds! Use our directions and recipes for roasting pumpkin seeds. When you're carving your Halloween pumpkins, don't throw away the seeds! Have more seeds than you know what to do ... [... more]
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Baking with Fresh Pumpkin
There are three ways to transform an uncooked pumpkin into the puree used in baking: Cut the pumpkin in half and discard the stem section and stringy pulp. Save the seeds to dry and roast. In a shallow baking dish, place the two halves face down ... [... more]
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Double Layer Pumpkin Cheesecake
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir ... [... more]
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Pumpkin Bread IV
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir ... [... more]
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Harvest Pumpkin Soup
Preheat oven to 400 degrees F (205 degrees C). Cut pumpkins in half and scoop out seeds. Spray a cookie sheet with non-stick cooking spray. Place pumpkins, flesh side down on the cookie sheet and roast until soft to the touch, about 45 minutes. ... [... more]
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Baked Stuffed Pumpkin
Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven. Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon. In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, ... [... more]
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Brown Family's Favorite Pumpkin Pie
In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. ... [... more]
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Double Layer Pumpkin Cheesecake
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir ... [... more]
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Pumpkin Bars III
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan. Bake at 350 degrees F (175 ... [... more]
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Pass the Pie
A great pie starts with a great crust. Although store-bought crusts are convenient, they're never as good as homemade. Learn how to make flaky, buttery pastry with our advice articles: The traditional holiday favorites--pumpkin, sweet potato, and ... [... more]
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Halloween Pumpkin-Carving Party
Whip up easy, crowd-pleasing Sloppy Joes and homemade coleslaw that taste worlds better than store-bought. And for dessert? Something pumpkin, of course. Pick up assorted pumpkins for carving. Avoid broken stems or bruises, as they can cause ... [... more]
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Pumpkin-Carving Templates
Thump a pumpkin--a ripe, hollow-sounding one will be easier to scoop out. Make sure it has no soft spots anywhere and has at least one smooth, unblemished face for carving. Put it back if there is major discoloration on any side. Having a strong, ... [... more]
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