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Articles 1 to 12 of 13:
Gourmet Sweet Potato Classic
Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. ... [... more]
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Sweet Potato Pie I
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon ... [... more]
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African Sweet Potato and Peanut Soup
Heat the oil in a large saucepan over medium-high heat. Saute the onion 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon, and cloves. Stir in the tomatoes, sweet potatoes, and carrot, and continue to cook ... [... more]
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Cuisine of the American South
Everyone knows that fried chicken and fluffy biscuits are Southern staples. But what about Country Captain (a stew-like chicken dish), Hoppin' John (made with black-eyed peas) and Louisville Hot Brown (a gratinéed turkey sandwich)? There are so ... [... more]
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Lorrie Sterling
Bake sweet potatoes until tender, peel and mash. Make sure all lumps are removed, straining if necessary. Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie ... [... more]
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Sweet Potato Biscuits
In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough. Turn dough out onto a ... [... more]
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Maple Glazed Sweet Potatoes
Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender. Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to ... [... more]
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Baked Sweet Potato Sticks
In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. Bake 40 minutes in the preheated oven. Best eaten at room temperature. CURLYQ0714 FREAKITIKI97 8 sweet potatoes, sliced ... [... more]
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Sweet Potato Casserole II
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter ... [... more]
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Sweet Potato Pudding
Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, ... [... more]
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Sweet Potato Rosti
Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl. Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl ... [... more]
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Mashed Sweet Potatoes and Pears
Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve. Place the sweet potatoes into a large pot ... [... more]
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