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Burgundy Mushrooms
In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm. Sep. 18, 2005 This is easy, and it tastes GREAT, I ... [... more]
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Extra Easy Hummus
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved. Tahini-free hummus that only takes minutes, and is a ... [... more]
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Lentil Pate
Boil the lentils in broth in a covered pan until the lentils are soft and all the broth has been absorbed, about 30 minutes. Remove from heat, and let cool. Place lentils in a food processor. Pour in olive oil and truffle oil, and pulse until ... [... more]
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Asparagus Guacamole
Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water. Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, ... [... more]
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Black Bean Salsa
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, ... [... more]
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Chicken Kabobs
Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately. Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce ... [... more]
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Conch Ceviche with Pineapple
Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving. May 29, 2006 This is a great recipe, but ... [... more]
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Thai Chicken Balls
In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat ... [... more]
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Fresh Tomato Salsa
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving. Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, ... [... more]
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Tomato Pepper Sauce
Bring a pot of water to a boil. Carefully add the tomatoes to the water, and boil until the skin begins to split. Remove from the water, cool under cold running water, and peel off the skin. Place tomatoes into a large skillet, and mash with a ... [... more]
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