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Articles 1 to 12:
BBQ Chicken Salad
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube. In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn. In a small bowl, mix together the ... [... more]
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Two-Bean and Mango Salad
In a medium salad bowl, mix together the mango, black beans, navy beans, onion and cilantro. Toss with the balsamic vinaigrette dressing. Enjoy right away, or chill until serving. Sep. 7, 2005 Quick to prepare and delicious; and better the next ... [... more]
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Chicken Fiesta Salad
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita ... [... more]
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Chinese Cold Pasta Salad
Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss ... [... more]
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Fresh Summer Fruit Salad
Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour. To serve, mix the grapes, ... [... more]
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Greek Pasta Salad
Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water. In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper. In a large bowl, combine pasta, tomatoes, green pepper, onion, ... [... more]
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Easy Bean Salad
In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving. Sep. 25, 2003 Really quick. Taste will vary ... [... more]
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Vegetable Pasta Salad I
Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen. May 6, 2005 Very tasty, what is nice it is fast and easy to make. May 7, 2007 This pasta salad is very tasty, and very ... [... more]
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Spring Delight Salad
Brush the pepper with the oil, and place on a baking sheet. Broil, turning occasionally, until black splotches appear on all sides. Remove from heat, and wrap tightly in plastic. Set aside for 15 minutes. Remove seeds and pulp, and chop. In a ... [... more]
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Couscous, Cranberry, and Feta Salad
Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. ... [... more]
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Garbanzo Bean and Quinoa Salad
Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, 15 to 20 minutes. Scrape the quinoa into a large bowl, and refrigerate ... [... more]
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Grilled Okra Salad
Cook the okra on the preheated grill until a few black areas have developed on its skin, about 5 minutes. Toss the okra with the tomato mixture, and serve. May 17, 2008 Tip! If you are in a hurry, instead of grilling the okra, put them on a plate ... [... more]
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