Calorie-Cutting Tactics
Eliminating those calories (as well as burning more through exercise) doesn't have to be painful. Starvation and deprivation diets simply don't work. Instead, the little things are what matter. Here are seven ideas to get you started: A study ... [... more]
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Souvlaki - Allrecipes
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours. Preheat grill for medium-high heat. Thread pork, peppers, ... [... more]
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Portobello Mushroom Caps and Veggies
Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender. May 16, 2006 This is a good base recipe. I think you need to add a little more flavor for the mushrooms to soak up. I used soy ... [... more]
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Ann's Shrimp Etouffee
In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes. Pour in 2 to 3 cups of water and ... [... more]
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Chicken Breasts Pierre
In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper ... [... more]
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Chinese Pork Chops
In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large ... [... more]
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Grilled Pork Tenderloin
Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes. Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve. Sep. 27, ... [... more]
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Asian Rainbow Trout
Rub trout fillets with soy sauce. Season with salt, pepper, and sugar; set aside. May 11, 2007 This recipes is really good. Even my husband who is not a fish eater loved it. I will definitely make it again. Flavors of Asia come together in this ... [... more]
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Patti's Mussels a la Mariniere
Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand. Heat olive oil in a large stockpot over medium-low heat. Add garlic, and saute for one minute, but do not brown. Add the ... [... more]
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Swiss Chard with Pinto Beans and Goat Cheese
Heat the oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Add Swiss chard, cover and cook for 4 minutes. Uncover and mix in the pinto beans, tomato, lime juice, ... [... more]
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Lavonne's Scrumptious White Wine Chicken
Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken ... [... more]
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Wasabi Yellowfin Tuna
Mix together the mayonnaise, wasabi paste, five-spice powder, and 1 tablespoon soy sauce in a small bowl. Lay the tuna fillets into a glass baking dish. Pour the rice vinegar and 1 tablespoon soy sauce over the tuna. Spread the mayonnaise mixture ... [... more]
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