Cream Cheese Tart Shells
Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours. Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups ... [... more]
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Mini Meringues
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels ... [... more]
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Sugar-Free Frosting
In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping. May 14, 2007 This frosting is surprisingly great! ... [... more]
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Cinnamon Popcorn I
In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir ... [... more]
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Luscious Chocolate Truffles
In large saucepan, melt chocolate chips with sweetened condensed milk. Remove from heat and stir in vanilla. Transfer the mixture into a medium bowl. Cover and chill 2 to 3 hours or until firm. Shape mixture into 1 inch balls; roll in desired ... [... more]
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Oreo Cookie Bark
Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside. In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon. In a microwave safe glass ... [... more]
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Raw Candy - Allrecipes
In a food processor combine raisins and walnuts. Process until they form a sticky ball. Coat hands with oil and roll mixture into balls the size of large marbles, then coat with sliced almonds. May 4, 2008 Cutting out sugar/candy entirely this ... [... more]
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Festive Holiday Bark
Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth. Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over ... [... more]
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Pumpkin Cookie Dip
In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving. All your favorite crisp cookies will taste extra delicious when you crunch them ... [... more]
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Popcorn Macaroons
In a large bowl, whip egg whites until frothy. Add baking powder, salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie ... [... more]
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Ganache II
Place the chopped chocolate in a large stainless steel bowl. In a large, high sided saucepan, heat cream and butter over medium high heat, stirring frequently, until it just starts to boil. Watch carefully as it will boil over pan in a matter of ... [... more]
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Cream Puff Shells
Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, combine shortening, salt and boiling water and heat until entire mixture boils. Reduce heat, add flour all at once and stir vigorously until mixture forms a ball. Remove from heat ... [... more]
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