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Articles 1 to 12 of 14:
Rosemary Roasted Turkey
In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside. Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly ... [... more]
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Holiday Chicken Salad
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour. Dried cranberries add ... [... more]
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Fruited Curry Chicken Salad
In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve! May 22, 2007 This is a variation of a standard popular ... [... more]
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Cutting Back on Salt
Ask anyone about salt and they'll tell you it's bad for you. Well, they're wrong. Salt is Why lower the sodium recommendation? You probably know of sodium's close connection with high blood pressure. But studies also find high sodium intake can ... [... more]
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Manage Your Blood Pressure: Mind Your Minerals
Several minerals may be just as important as salt in regulating blood pressure. Scientists are pretty sure that one mineral--potassium--can be used to help lower blood pressure. Exactly what role the other two--calcium and magnesium--play in the ... [... more]
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Southern Fried Chicken
Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning ... [... more]
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Warm and Limey Chicken Salad
In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper. Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 ... [... more]
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Chicken Stock
Place the chicken in a large pot over high heat. Add water to cover and bring to a boil, then reduce heat to medium low and simmer for 1 hour. Remove chicken from pot. Leave water in pot. Cool chicken. Remove skin and bones from meat. Return ... [... more]
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Coq Au Vin, My Way
Heat oil in a large skillet over medium heat. Add the chicken thighs, crushed garlic, and Italian seasoning. Brown the chicken thighs on both sides, then add the tomatoes and portobello mushrooms. Season with salt and pepper. Reduce heat to low, ... [... more]
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Goat Cheese and Spinach Turkey Burgers
In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done. May 24, 2007 Really delicious. Made changes ... [... more]
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Veneto Chicken
Dredge chicken lightly in flour. Heat oil over medium-high heat. Fry chicken pieces briefly, turning to brown evenly. Add onion and celery; cook 1 to 2 minutes. Stir in wine and chopped tomatoes. Season with oregano, and salt and ground pepper to ... [... more]
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Hot Date with a Chicken
Combine the dates, apple, apricots, raisins, orange zest, and orange juice in a small bowl. Season with cayenne pepper, cardamom, and mace; mix well. Heat the vegetable oil in an oven proof skillet over medium-high heat. Add the chicken breasts, ... [... more]
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