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Ainaa's BBQ Chicken
FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight. The next day, mix in the buttermilk, then grill ... [... more]
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Quick Lemon Dijon Chicken
Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes. May 21, 2007 This was a ... [... more]
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Yellow Rice with Meat
Heat the olive oil in a skillet over medium heat. Place pork chops and chicken thighs in the skillet, and cook until browned on all sides, chicken juices run clear, and pork chops are done. Remove from skillet, and set aside. Stir bell peppers ... [... more]
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Baked Halibut Steaks
Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper. Arrange halibut steaks in a single ... [... more]
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Fabulous Fajitas
Cut peppers and onion into thin slices. Do not dice, leave slices long and thin. Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad ... [... more]
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Ginger Glazed Mahi Mahi
In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. ... [... more]
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Linguine with White Clam Sauce I
In a large pot with boiling salted water cook linguini pasta until al dente. Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped ... [... more]
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Raspberry-Glazed Rosemary Chicken
In a small bowl, stir together crushed rosemary, sage, and oregano. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken. Place raspberry preserves in a microwave-safe ... [... more]
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Venison Tips and Rice
Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, ... [... more]
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Country Style Barbecued Chicken
Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally. Arrange chicken in the baking dish. Pour sauce over the chicken. Bake 25 minutes in the preheated ... [... more]
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Hot Tomato Sauce
Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until ... [... more]
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Pepper Jelly Glazed Chicken
Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat. Bake uncovered for about 1 hour, basting occasionally, until chicken is no ... [... more]
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