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Articles 1 to 12 of 32:
Amy's Barbecue Chicken Salad
Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black ... [... more]
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Autumn Apple Salad II
In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated. May 23, 2005 This was pretty good. I used red delicious apples and craisins in it. I will probably make this again. Tart green apples and ... [... more]
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Asparagus and Smoked Salmon Salad
Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside. Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. In a large bowl, ... [... more]
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Fabulous Fruit Salad
In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve. Sep. 12, 2003 This was such a quick, easy, and healthy recipe! My husband and I loved it--fought ... [... more]
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Grilled Tuna Salad
Place tuna in a glass dish. Prepare the vinaigrette by whisking together the wine, olive oil, red wine vinegar, rosemary, pepper, salt and garlic. Pour 2 tablespoons over fish and turn to coat. Marinate 15 to 30 minutes, turning once. Reserve ... [... more]
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Mango Pineapple Salad with Mint
In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving. Sep. 14, 2003 Very tasty! Everyone loved it, including my skeptical husband. Will totally make ... [... more]
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Simply Marinated Mushrooms
In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain. In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss ... [... more]
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Tabbouleh III
Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water. In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. ... [... more]
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Silverbeet Salad
Bring a saucepan of water to a boil. Add the rotini pasta, and cook for 8 minutes, or until tender. Drain, and rinse under cold water to cool. In a medium bowl, toss together the rotini, Swiss chard, and bell pepper. Pour in dressing sparingly ... [... more]
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BLT Pasta Salad
Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels. In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The ... [... more]
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Crab and Shrimp Pasta Salad
In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and ... [... more]
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Holiday Chicken Salad
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour. Dried cranberries add ... [... more]
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