Polenta - Allrecipes
Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 ... [... more]
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Cutting Down on Sugar
America is a country drowning in sugar. In fact, the amount of sugar we eat and drink every year has soared nearly 30 percent since 1983 and is likely a major contributor to the soaring rates of overweight and obesity in this country. Even worse, ... [... more]
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Managing Restaurants
Putting yourself in a healthy and fun mindset before you sit down (or pick up the phone) guarantees success. Avoid the pitfalls of restaurant food without feeling deprived. How? By refocusing on the great stuff you can have. Here's the ... [... more]
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Curried Cumin Potatoes
Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, ... [... more]
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Creamy Potato Casserole
In a small pot, heat the soup, butter or margarine and sour cream over low heat. Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. ... [... more]
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Green Banana Fries
Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries. Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil ... [... more]
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Indian Saffron Rice
In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice. Quickly pour in the ... [... more]
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Southern Style Holiday Greens
Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil. Continue cooking at a full boil for 20 minutes, ... [... more]
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Southern as You Can Get Collard Greens
Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour. Sep. 1, 2008 I've always had the worst time making greens. ... [... more]
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Easy Fried Spinach
Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This allows the water from the butter to evaporate. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Put in ... [... more]
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Cilantro-Lime Rice
Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with ... [... more]
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New Potatoes with Caper Sauce
Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but ... [... more]
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