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Articles 1 to 12 of 30:
Acorn Squash with Apple
To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool ... [... more]
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Addicting Chip Dip
In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste and onion into the mixture. Cover and refrigerate this dip at least one hour before serving. This ... [... more]
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Ahi Poke Basic
In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving. This is a standard raw tuna (poke) salad served in most ... [... more]
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Ali's Green Sauce
Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool. Place avocados, the cooked ... [... more]
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Alder Plank Smoked Salmon
Soak the salmon fillet in a brine solution for at least 4 hours, but preferably overnight. Also, submerge the alder wood plank in water, placing a heavy object on top of it to prevent floating. Preheat an outdoor smoker for 160 to 180 degrees F ... [... more]
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Alaskan BBQ Salmon
In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. ... [... more]
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Alder Wood-Smoked Acorn Squash Soup
Prepare charcoal for smoking: Light and wait for the gray ash to cover at least 90 percent of the coals. Place the split wood on the coals and wait about 10 minutes before reducing the air flow to make it burn slower. Arrange the squash halves ... [... more]
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A Very Intense Fruit Smoothie
In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth. Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie. May 19, 2004 this tasted alot like babyfood May 15, 2004 very, very tasty and ... [... more]
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Alan's Ultimate Bran Muffins
In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour. In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk ... [... more]
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Alienated Blueberry Muffins
Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners. Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly. In a small bowl, whisk together 2 cups flour, baking powder and ... [... more]
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A Drama Queen's Pavlova
Preheat the oven to 450 degrees F (220 degrees C). You will be turning the temperature down to 300 degrees F (150 degrees C) when you put this in to bake. Combine the egg whites and salt in a large bowl. Beat with an electric mixer, or stand ... [... more]
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Berry Delicious
In the container of a blender, combine the mixed berries, strawberry yogurt, banana, milk and sugar. Cover, and blend until smooth. Pour into glasses and serve. Sep. 28, 2007 Very quick to throw together and it was an excellent breakfast drink. ... [... more]
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