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Articles 1 to 12 of 20:
Amaranth Pancakes
In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well. Gluten-free pancakes make with amaranth ... [... more]
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Amy's Cilantro Cream Sauce
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl. A spicy light green sauce fragrant with cilantro. ... [... more]
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Alison's Gluten Free Bread
When bread is finished, let cool for 10 to 15 minutes before removing from pan. Sep. 9, 2007 I have been trying to find a good gluten free bread for my husband and this is by far the best. Both for texture (it actually rose and had air pockets) ... [... more]
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Adrienne's Tom Ka Gai
In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is ... [... more]
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Amaretti - Allrecipes
Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper. In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond ... [... more]
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Artichoke Salsa
In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips. May 29, 2006 I made this for my co workers this past week. Everyone raved about ... [... more]
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Almond Cookies II
Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds. Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured ... [... more]
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Amazing Gluten-free Layer Bars
Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9 inch baking pan. Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsel, chocolate chips, and peanuts evenly over the ... [... more]
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Baked Omelet Pie
Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice. Preheat oven to 350 degrees F (175 degrees C). Beat together eggs, salt, pepper and parsley. In a cast ... [... more]
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Almond Leche Flan
In a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown. Pour into a flan pan or cake mold, tilting to coat the bottom of the pan. Set aside. In a bowl, gently whisk together evaporated milk, condensed ... [... more]
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Angel Food Candy
In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water ... [... more]
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Apples by the Fire
Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, ... [... more]
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