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Articles 1 to 12 of 20:
A and Z Dip
Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini. In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke ... [... more]
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A Very Intense Fruit Smoothie
In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth. Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie. May 19, 2004 this tasted alot like babyfood May 15, 2004 very, very tasty and ... [... more]
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A Potato Salad Sandwich
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun. May 30, 2007 This recipe also made me ... [... more]
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A Fragrant, Spicy Rice
In a pot, bring 2 1/2 cups broth to a boil. Mix in green onions and peas. Season with salt, 1 pinch garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir the basmati rice into the pot. Reduce heat to low, cover, and simmer 20 ... [... more]
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A Vegetable Stew - Tabakh Rohoo
Heat the ghee in a large pot over medium heat. Place the lamb meat in the pot, and cook until evenly brown. Season with allspice, cinnamon, cloves, nutmeg, and cardamom. Place a layer of onion on top of the lamb in the pot, followed by layers of ... [... more]
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Absolute Best Potato Casserole
To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until ... [... more]
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A Southern Fried Chicken
In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce. Dredge chicken in milk ... [... more]
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Absolute Best Liver and Onions
Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the ... [... more]
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1-Pot, 3-Bean Chicken Stew
Heat oil in a large pot; brown chicken. Remove chicken and set aside. Saute onions until soft, about 5 minutes. Add broth, beans, tomatoes, celery, carrots, wine, bay leaf, herbs and all the chicken; cover and simmer for 40 minutes. Add parsley, ... [... more]
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Absolutely Delicious Baked Root Vegetables
Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables ... [... more]
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A Pad Thai Worth Making
Fill a large bowl with hot tap water and place the noodles in it to soak for 20 minutes. In a small bowl, stir together the fish sauce, lime juice, sugar, oyster sauce, 2 teaspoons of the chile sauce and chicken stock. Set aside. Heat a wok or ... [... more]
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7-Layer Taco Dip
In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover ... [... more]
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