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Articles 1 to 12 of 13:
Hasty Chocolate Pudding
In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps. Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, ... [... more]
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Doing the Fat Math
Nutrition labels list total fat content, but that number may not tell you everything Most labels don't tell you this number. To figure it out, divide the fat calories per serving by the total calories per serving and multiply by 100. So a food ... [... more]
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Plum Pudding
In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.) In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted ... [... more]
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Caramel-Glazed Flan
In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely. In a medium bowl, beat egg yolks and egg whites. Stir in ... [... more]
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Creamy Rice Pudding
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. This recipe may also be made using Splenda® instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great ... [... more]
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Nugget Pudding III
Combine cereal, salt, sugar and milk in top of double boiler, over, not in, simmering water. Simmer for 30 minutes, then remove from heat and stir in eggs and vanilla. Pour into 1 quart baking dish. Stovetop and steamed wheat/barley nugget cereal ... [... more]
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No-Fuss Rice Pudding
In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. ... [... more]
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Bread Pudding II
In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well. Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. ... [... more]
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Quinoa Pudding
Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat. Blend together the milk, bananas, sugar, and salt in the bowl ... [... more]
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Healthy Soups
Here are a few tricks for upping the flavor of your soups while lowering their fat content: If your recipe calls for pre-cooked vegetables--such as onions, celery, or carrots--use a very small quantity of oil or cooking spray. If the vegetables ... [... more]
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Grandma's Baked Rice Pudding with Meringue
Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes. Beat the egg yolks together with 1/2 cup sugar in a mixing ... [... more]
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Banana Pudding with Meringue
Line the bottom of a 1 1/2 quart casserole dish with vanilla wafer cookies. Top with a layer of banana slices. Repeat layers until you reach the top of the dish or run out of bananas. Set aside. In a large saucepan, stir together the brown sugar ... [... more]
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