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Candied Walnut Salad with Walnut Vinaigrette
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil. Melt butter in a small saucepan over medium heat. Stir in brown sugar, and cook until the sugar has melted and turned deep brown - but not burnt, 5 to 8 minutes. Once ... [... more]
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Pita Chips
Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture. Bake in the preheated oven for about 7 minutes, or until lightly ... [... more]
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Herbed Yogurt Dip
Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve. Serve this flavorful, yogurt-based dip with crackers and veggies. 2 (8 ounce) containers plain, non-fat ... [... more]
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Curried Wild Rice Soup
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer until tender, about 40 minutes. Heat butter in a large saucepan over medium heat. Saute onion until golden brown; add mushrooms and celery. Cook 2 minutes, ... [... more]
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Garlic-Herb Red Snapper
Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Grill fish, uncovered, over medium heat or ... [... more]
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Kid's Favorite Pea Soup
In a pressure cooker over medium heat, saute the garlic, onion and celery in the olive oil for 5 minutes, or until onion is translucent. Add the peas, broth, bay leaf and ham. Cook under pressure for 10 to 12 minutes. (Note: If you do not have a ... [... more]
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Moroccan Spiced Sea Bass Ceviche
In a large glass or ceramic bowl, whisk together the Harissa, coconut milk, lemon juice, lime juice and orange juice. Add the sea bass, onion, ginger, olive oil, preserved lemon, caraway seed, cumin and chervil. Stir to blend, then press ... [... more]
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Nutty Seasoned Popcorn
In a microwave, prepare popcorn according to package directions. Pour into a serving bowl. Add the basil, chervil and thyme; toss to coat. Add nuts, toss to combine. This is my all-time favorite to serve or bring to parties. The combination of ... [... more]
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Pan Seared Tuna with Citrus-Herb Vinaigrette
Stir together 1/2 cup olive oil, 1 tablespoon parsley, and red pepper flakes. Toss tuna with marinade, and set aside to marinate for 30 minutes. Pour vinegar, orange juice, lemon juice, lime juice, and soy sauce into the bowl of a blender. Add ... [... more]
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LEDZEP9876
Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender. Slash the sea bass fillets on both sides, and insert the chervil. Rub with chili oil, sea salt, and cracked black pepper. Place fillets ... [... more]
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Vibration Spaghetti Sauce
In a large saucepan, saute onion and garlic in oil until soft. Add ground beef and saute until pink colour is gone, stirring to break up large pieces. While beef is browning, add chervil, basil, oregano, Italian seasoning, red pepper, seasoning ... [... more]
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