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Articles 1 to 12 of 14:
Cleaning and Preparing Herbs
A step-by-step tutorial for cleaning and preparing herbs. If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn! If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to ... [... more]
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Cheesy Chicken and Chive Sauce
Heat oil in a large skillet over medium heat. Saute chicken until lightly browned; set aside. Melt butter in skillet, and saute garlic for 1 minute. Stir in flour, and cook for 1 minute. Remove from heat. Mix together cream and milk, then ... [... more]
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Sour Cream and Chive Rolls
In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter or margarine. Cool until lukewarm. In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate ... [... more]
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Green Goddess Chive Dressing
In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It ... [... more]
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Lobster and Chive Bisque
In a medium size pot, saute lobster meat, onion and butter until onions are soft. Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened. May 16, 2005 Thank you ... [... more]
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Sour Cream and Chive Mashed Potatoes
Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir ... [... more]
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Daria's Slow Cooker Beef Stroganoff
Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon. In a small ... [... more]
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Chive Mushroom Soup
In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in the cream and chives. Cook 5 minutes longer or until ... [... more]
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Misti's Dried Herb Salad Seasoning
Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container. Sprinkle this blend of dried herbs and Parmesan cheese ... [... more]
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Blue Cheese Herb Spread
Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside. Place the cream cheese in the bowl of a food processor, and ... [... more]
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Sliced Tomatoes with Fresh Herb Dressing
Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with ... [... more]
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Beautiful Basil
Basil hails from the warm, tropical regions of Asia, so it thrives in plenty of sunshine. Many gardeners place it with their tomatoes--the two plants require similar growing conditions and, when harvested, make a great-tasting combination. You ... [... more]
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