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Articles 1 to 12 of 14:
Cleaning and Preparing Herbs
A step-by-step tutorial for cleaning and preparing herbs. If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn! If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to ... [... more]
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Roasted Tomatillo and Garlic Salsa
Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a ... [... more]
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Salsa II - Allrecipes
Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush. Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with ... [... more]
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Amy's Cilantro Cream Sauce
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl. A spicy light green sauce fragrant with cilantro. ... [... more]
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Carrot Chile and Cilantro Soup
Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth. Simmer for 30 to 45 minutes, or until potatoes and carrots are ... [... more]
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Spicy Sausage Soup with Cilantro
In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease. In a large Dutch oven or stock pot, combine the beef broth, ... [... more]
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Peanut Cilantro Dip
In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving. Sep. 27, 2006 I ... [... more]
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Fabulous Cilantro Pesto
Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well. In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, ... [... more]
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Orange Cilantro Rice
Melt the butter in a saucepan over medium-high heat. Stir in onion, and cook until tender. Mix in rice, and season with cumin, garlic powder, onion powder, pepper, cayenne pepper, and salt. Cook and stir until rice is golden brown. Pour in orange ... [... more]
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Beautiful Basil
Basil hails from the warm, tropical regions of Asia, so it thrives in plenty of sunshine. Many gardeners place it with their tomatoes--the two plants require similar growing conditions and, when harvested, make a great-tasting combination. You ... [... more]
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Sage Advice
If you're familiar only with the slightly bitter taste of dried or rubbed sage, fresh sage is a delightful surprise. This herb is at its aromatic best immediately after picking, with a sweeter, more subtle flavor than you may be used to. To ... [... more]
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Jicama and Pineapple Salad in a Cilantro Vinaigrette
Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 ... [... more]
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