 |
|
Articles 1 to 12 of 14:
Cleaning and Preparing Herbs
A step-by-step tutorial for cleaning and preparing herbs. If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn! If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to ... [... more]
All Recipes |
Lemongrass and Citrus Poached Salmon
In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and ... [... more]
All Recipes |
Grilled Prawns with a Spicy Peanut-Lime Vinaigrette
Stir together lemon grass, 1/4 cup ginger, garlic, cilantro, 1 minced chile, and 3/4 cup peanut oil in a large bowl. Add the shrimp, and toss to coat; let marinate at room temperature for 20 to 30 minutes. Meanwhile, pour lime juice, rice ... [... more]
All Recipes |
Vietnamese Style Vegetarian Curry Soup
Heat oil in a large stock pot over medium heat. Saute onion and shallots until soft and translucent. Stir in garlic, ginger, lemon grass and curry powder. Cook for about 5 minutes, to release the flavors of the curry. Stir in green pepper, ... [... more]
All Recipes |
Thai Beef Salad
In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish ... [... more]
All Recipes |
Authentic Thai Coconut Soup
Bring a pot of water to a boil. Boil the shrimp until cooked, about one minute. Drain shrimp, and set aside. Pour the coconut milk and 2 cups of water in a large saucepan; bring to a simmer. Add the galangal, lemon grass, and lime leaves; simmer ... [... more]
All Recipes |
Malaysian Beef Rendang
Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool. Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste. Using the wok, fry the shallot paste ... [... more]
All Recipes |
Special Beef Rendang Curry
This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside. Heat the oil in a wok over ... [... more]
All Recipes |
Vegetable Tom Yum Soup
Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables ... [... more]
All Recipes |
Beautiful Basil
Basil hails from the warm, tropical regions of Asia, so it thrives in plenty of sunshine. Many gardeners place it with their tomatoes--the two plants require similar growing conditions and, when harvested, make a great-tasting combination. You ... [... more]
All Recipes |
Sage Advice
If you're familiar only with the slightly bitter taste of dried or rubbed sage, fresh sage is a delightful surprise. This herb is at its aromatic best immediately after picking, with a sweeter, more subtle flavor than you may be used to. To ... [... more]
All Recipes |
Lemon Grass and Chicken Summer Rolls
Bring a large pot of lightly-salted water to a boil. Season the chicken with salt and cook in the boiling water until no longer pink in the center, 7 to 10 minutes. Transfer to a large platter and allow to cool completely in refrigerator. Shred ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
