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Articles 1 to 12 of 14:
Cleaning and Preparing Herbs
A step-by-step tutorial for cleaning and preparing herbs. If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn! If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to ... [... more]
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Grilled Lamb with Brown Sugar Glaze
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour. Brush grill grate lightly with oil, and arrange lamb ... [... more]
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Green Goddess Chive Dressing
In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It ... [... more]
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Herbed Lamb Chops
In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 ... [... more]
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Tarragon Tuna Steaks
In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours. Grill tuna steaks 8 to 10 minutes per side, until the ... [... more]
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Savory Herb Waffles
In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff ... [... more]
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Tarragon Chicken Salad II
Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred. In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and ... [... more]
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Matthew's Bearnaise Sauce
Combine the vinegar, wine, shallots, tarragon, salt, and pepper in a small saucepan. Boil over medium-high heat until the liquid is reduced to about 2 tablespoons. Strain vinegar reduction into a large bowl; set aside. Bring several inches of ... [... more]
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Tarragon-Dill Grilled Chicken Salad
To make the marinade, mix 1/2 cup lemon juice, olive oil, garlic, and red pepper flakes together in a bowl. Place the chicken breasts on a flat surface, and cut from one side through the middle of the breasts to within one half inch of the other ... [... more]
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Beautiful Basil
Basil hails from the warm, tropical regions of Asia, so it thrives in plenty of sunshine. Many gardeners place it with their tomatoes--the two plants require similar growing conditions and, when harvested, make a great-tasting combination. You ... [... more]
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Sage Advice
If you're familiar only with the slightly bitter taste of dried or rubbed sage, fresh sage is a delightful surprise. This herb is at its aromatic best immediately after picking, with a sweeter, more subtle flavor than you may be used to. To ... [... more]
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Baked Haddock with Spinach and Tomatoes
Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 2-quart casserole or baking dish large enough to hold haddock fillets in a single layer. Melt 1 tablespoon of the butter in a skillet over medium heat and cook the onion slices, ... [... more]
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