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Cleaning and Preparing Herbs
A step-by-step tutorial for cleaning and preparing herbs. If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn! If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to ... [... more]
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Turkey Brine
In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature. When the broth mixture is cool, ... [... more]
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Creole Seasoning Blend
In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container. This Creole seasoning blend is great for seasoning rice, meats, soups and ... [... more]
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Thyme-Rubbed Steaks with Sauteed Mushrooms
In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside. Melt the butter in a skillet over medium-high heat. Add the shallots; ... [... more]
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Chicken and Corn Chowder with Thyme
In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan. Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 ... [... more]
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Hugh's Dry Rub
In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container. Sep. 16, 2003 I really liked this rub, but my ... [... more]
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Garden Herb Loaf
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft ... [... more]
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Pork Roast with Thyme
With a small knife, pierce top of roast. Force garlic slices into the cuts. Sprinkle the roast with salt and pepper. Place bay leaves in the bottom of the roasting pan, and set roast on top of bay leaves, fat side up. Mix vinegar and thyme in a ... [... more]
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Southern California Cioppino
Heat the oil in a large stockpot over medium heat. Stir in the onion, celery, carrots, potatoes, and garlic, and cook 5 to 10 minutes. Add parsley, cilantro, tomatoes, tomato juice, clam juice, white wine, basil, oregano, thyme, chili powder, ... [... more]
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Mushroom and Artichoke Soup
Place artichokes in a food processor, slice thinly and set aside. It works well when using a 3 millimeter slicing disk. Using a extra-large stock pot saute onions, garlic and shallots in olive oil and set on low. Cook for 15 minutes. Sprinkle ... [... more]
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Beautiful Basil
Basil hails from the warm, tropical regions of Asia, so it thrives in plenty of sunshine. Many gardeners place it with their tomatoes--the two plants require similar growing conditions and, when harvested, make a great-tasting combination. You ... [... more]
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Sage Advice
If you're familiar only with the slightly bitter taste of dried or rubbed sage, fresh sage is a delightful surprise. This herb is at its aromatic best immediately after picking, with a sweeter, more subtle flavor than you may be used to. To ... [... more]
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