Anise Biscotti
Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil. In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and ... [... more]
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Appearance
Most anise is produced in Spain but additional sources include Turkey and Egypt. Spanish anise is considered premium due to its better flavor, bolder appearance and higher volatile oil content. Anise, one of the oldest cultivated spices, was ... [... more]
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Beef Pho - Allrecipes
Place the beef knuckle in a very large (9 quart or more) pot. Season with salt, and fill pot with 2 gallons of water. Bring to a boil, and cook for about 2 hours. Skim fat from the surface of the soup, and add the oxtail, radish and onions. Tie ... [... more]
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Pizzelles II
Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky. Preheat your pizzelle iron according to the manufacturer's ... [... more]
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Crisp Anise Seed Butter Cookies
Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds ... [... more]
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Chicken Roti From India
To Make Ground Masala: In a small skillet saute the red chili peppers, coriander, chili powder, poppy seed, cumin, garlic, cardamom and anise. Let cool and transfer to a small bowl, then grind together with the green chile peppers, tamarind, ... [... more]
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Oysters Rockefeller
Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; ... [... more]
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Licorice Caramels
In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of ... [... more]
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Aunt Anne's Sesame Cookies
Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much. Bake for 17 to 20 minutes in the ... [... more]
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Candied Fruit Biscotti
In a large bowl, cream butter and sugar. Blend in eggs and anise extract. Sift together the flour, baking powder, and salt; stir into the egg mixture. Finally, stir in the candied fruit. Refrigerate dough for 1 hour. Preheat oven to 325 degrees F ... [... more]
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Salt is Essential
It's the only rock we crave to eat! Discover all the salty details behind our love/hate relationship with this essential yet much maligned mineral. Elemental. Essential. Salt is the only mineral for which we have an innate craving. Good thing, ... [... more]
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Finding Your Preferred Form
While the tongue-searing heat of chiles plays a starring role in Tex-Mex salads, Thai If you're looking to spiff up a meal, a touch of chile can really brighten up a dish in a healthful, flavorful way. Here are some tips to help you select the ... [... more]
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