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Articles 1 to 12 of 15:
California-Thai Flank Steak
In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt. Layer flank steak with marinade. Refrigerate ... [... more]
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Spicy Potatoes and Scrambled Eggs
Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside. Add 2 tablespoons oil to ... [... more]
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Brazilian Chicken with Coconut Milk
In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture. Heat 1 tablespoon olive oil in a skillet over medium heat. Place ... [... more]
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Moroccan Tagine
Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned. Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season ... [... more]
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Garlic, Spinach, and Chickpea Soup
Heat olive oil in a large pot over medium heat, and stir in garlic and onion. Cook until tender. Season with cumin and coriander. Mix vegetable stock and potatoes into the pot, and bring to a boil. Reduce heat, and simmer about 10 minutes. Stir ... [... more]
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Harissa - Allrecipes
Place the chiles, garlic, ground coriander, cumin, salt mint and cilantro into a blender or food processor. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer ... [... more]
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Coriander and Cumin Rubbed Pork Chops
Mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper, and rub with the paste. Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent ... [... more]
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Blackened Prime Rib
In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside. Cut ribs from roast, ... [... more]
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Salt is Essential
It's the only rock we crave to eat! Discover all the salty details behind our love/hate relationship with this essential yet much maligned mineral. Elemental. Essential. Salt is the only mineral for which we have an innate craving. Good thing, ... [... more]
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Finding Your Preferred Form
While the tongue-searing heat of chiles plays a starring role in Tex-Mex salads, Thai If you're looking to spiff up a meal, a touch of chile can really brighten up a dish in a healthful, flavorful way. Here are some tips to help you select the ... [... more]
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Jamaican Jerk: A Taste of the Caribbean
Jerk was first created by the Arawak Indians, the original natives of Jamaica. The liberal amounts of spices and peppers helped preserve meats in the island heat, as did drying them over an open fire. The term "jerk" is thought to derive from [... more]
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Ras el Hanout
Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month. May 26, 2008 Oh yes... on meat / ... [... more]
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